Entrecôte - انتركوت
Known for its balance of tenderness and flavor, the Entrecôte is a classic steak cut prized in French brasseries.
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Our finest selections, curated for true meat lovers.
Discover our curated selection of premium meats—from succulent rib-eye steaks to finely ground blends for your kitchen creations. Every cut is carefully selected, trimmed, and packaged with freshness and quality in mind.
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Premium cuts
Cooking cuts
Minced
Roast
Tobi
Rib-eye - ريب أي ستيك
Richly marbled and deep in flavor, the boneless Rib-eye is a steak lover’s benchmark — juicy, indulgent, and naturally tender.
Tomahawk Steak - توماهوك ستيك
A dramatic Rib-eye with the full bone left long for a striking presentation.
T-Bone Steak - تي بون ستيك
The showpiece of the grill, uniting tenderloin delicacy with striploin strength on one iconic T-shaped bone.
Rib Steak - ريب ستيك
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Picanhia - بيكانيا
Brazil’s most beloved steak, cut from the top sirloin cap with a signature fat layer that renders into crisp, golden flavor
" بفتيك " - Buffteik
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Kabab Halla - كباب حلة
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Minced Ground Beef – 5% Fat (Extra Lean) - مفروم 5% دهون
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Beef Shank - موزة
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Beef Tenderloin - عرق فلتو
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Piccata - بيكاتا
ut for finesse, our Piccata is crafted from prime, tender slices ideal for quick cooking with zesty lemon and caper sauces.
Original Sogok - سجق بلدي
A tribute to the classic butcher’s recipe, our Original Sogok delivers deep, savory satisfaction through a traditional spice
"لحم مفروم احمر " - Low Fat Minced Meat
Richly marbled and deep in flavor, the boneless Rib-eye is a steak lover’s benchmark — juicy, indulgent, and naturally tender.
Koftet Shawy - كفتة شوي
Crafted for the flame, Kofta Shawy is tightly blended for skewers, holding its shape while releasing smoky, spiced juices.
Marrow Burger - برجر نخاع
Ground from prime cuts and blended with bone marrow for exceptional richness.
Burger Classic (Full-Size Patty) - برجر كلاسيك
Hand-formed for a bold, steakhouse bite, our Classic Burger offers rich marbling and a satisfying sear.
Burger Mini (Slider Patty) - ميني برجر
Small in size but big in flavor, our Mini Sliders are crafted for sharing — perfect for gatherings, children’s portions, or gourmet sliders.
Beef Tenderloin - عرق فلتو
The most tender cut on the bull, running along the spine beneath the ribs. Its buttery softness and mild, elegant flavor make it the centerpiece of fine dining.
Eye Round - عرق تربيانكو
Lean, uniform, and beautifully structured, the Eye Round is a classic roasting joint known for clean beef flavor and elegant presentation.
Short Ribs - ضلوع بقري
A powerhouse of flavor, our Short Ribs are richly marbled and layered with collagen that transforms into succulent tenderness when braised.
Brisket - دوش
Drawn from the breast of the bull, the Brisket is robust, deeply grained, and revered for its ability to turn meltingly tender after long cooking.
Beef Stroganoff - بيف ستروجانوف
Finely sliced for speed and finesse, our Stroganoff strips are designed to absorb sauces while retaining a tender bite.
Mixed Liver - مزاليكا
A combination of Liver and select offal pieces for a bolder, more complex flavor profile. Designed for adventurous palates, it balances richness with texture variety.
Beef Rump - كولاتة
Cut from the top sirloin cap, the rump is known for its rich flavor and thin, golden fat cap that crisps beautifully when roasted or grilled
Beef Fajitas - فاهيتا
Cut from the flank and skirt, our Fajita strips are tenderized by slicing against the grain, bringing out deep flavor and juiciness
Sirloin Steak - سيرلوين ستيك
A timeless classic, the Sirloin offers a perfect balance of leanness and rich beef character. Firm yet rewarding, it’s a versatile cut that shines on both grill and pan
Marrow Canon - عضم بقري (نخاع)
Often called “liquid gold” or the “butter of the gods,” our Bone Marrow offers pure, decadent richness scooped from roasted center bone.
Flank Steak - فلانك ستيك
Lean, muscular, and full of character, our Flank steak rewards proper slicing and quick cooking with juicy flavor and pleasant chew.
Meatballs - كفتة داوود باشا
Round, tender, and wonderfully absorbent, our Angus meatballs are blended to stay juicy across sauces, soups, or frying
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Delivery Schedule: We deliver twice a week—reliably and fresh.
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Delivery Schedule: We deliver twice a week—reliably and fresh.
